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Chocolate: Basic Truffles with The Chocolate Man, Bill Fredericks
Year
2011
Language
ENGLISH
Duration
2h 42m
Rating
NR
CC
Directed By
Jim Watt, Kelly Watt
Written By
Jim Watt
Publication Information
Bennett-Watt Entertainment, Inc.
Summary
Learn the basics of truffle making! Learn about tempering as well as an introduction to ganaches, dipping & molding. Make several varieties by utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn about quality chocolate and make great gifts at a fraction of the store bought cost and better quality. Learn to create: Java Truffles (java ganache dusted in cocoa powder), Neapolitan Bar Truffle (with lemon infused white chocolate covered by a blanket of milk chocolate), Grand Marnier (Grand Marnier ganache hand dipped in dark chocolate), Midnight Mint (molded midnight mint ganache in dark chocolate sea shells), Almond Bark, Blueberry Bark & Chocolate Dipped Strawberries. He also shows how to keep the working area sanitary so all the left over chocolate can be reused again.