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Chocolate: Basic Truffles with The Chocolate Man, Bill Fredericks

Year

2011

Language

ENGLISH

Duration

2h 42m

Rating

NR

CC

Directed By

Jim Watt, Kelly Watt

Written By

Jim Watt

Publication Information

Bennett-Watt Entertainment, Inc.

Summary

Learn the basics of truffle making!  Learn about tempering as well as an introduction to ganaches, dipping & molding.  Make several varieties by utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn about quality chocolate and make great gifts at a fraction of the store bought cost and better quality. Learn to create: Java Truffles (java ganache dusted in cocoa powder), Neapolitan Bar Truffle (with lemon infused white chocolate covered by a blanket of milk chocolate), Grand Marnier (Grand Marnier ganache hand dipped in dark chocolate), Midnight Mint (molded midnight mint ganache in dark chocolate sea shells), Almond Bark, Blueberry Bark & Chocolate Dipped Strawberries. He also shows how to keep the working area sanitary so all the left over chocolate can be reused again.

Subjects

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