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eBook hoopla Instant

Preserving Meat and Fish

Year

2011

Language

ENGLISH

Publication Information

Read Books Ltd.

Summary

A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.

Subjects

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