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Asparagus: Its Culture for Home Use and for Market
Year
2013
Language
ENGLISH
Publication Information
Read Books Ltd.
Summary
Originally published in 1901, this book contains a guide to the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history and botany. Contents: Historical Sketch; Botany; Cultural Varieties; Seed Growing; The Raising Of Plants; Selection Of Plants; The Soil and Its Preparation; Planting; Cultivation; Fertilizers and Fertilizing; Harvesting and Marketing; Forcing; Preserving Asparagus; Injurious Insects; Fungus Diseases; Asparagus Culture in Different Locations; Index