eBook
hoopla Instant
Vintage Cooking From the 1800s - Pork
Year
2021
Language
ENGLISH
Publication Information
Angela A Johnson
Summary
Journey back into the 1800s and discover how people prepared, cooked, and preserved pork, making use of the whole animal. With no electrical refrigeration or modern conveniences, it was a time of thriftiness, resourcefulness, and "making do." "Vintage Cooking in the 1800s - Pork" includes information, advice, and recipes gathered from various cookbooks published in the 1800s. It will provide you with a sense of history and an appreciation of what cooking was like in olden times. Some How-to Sections: Make Sausage. Prepare (Try Out) Lard. Cure Bacon and Ham. Pickle Pork. Use the Whole Pig, Wasting Nothing. Cook from Scratch Delicious and Unusual Recipes Like: Pig Feet Relish. German Roast Pork. Boiled Bacon and Cabbages. Bologna Sausage. Pork Apple Pot-Pie. Pork and Peas Pudding. Fried Salt Pork. Pork Stew. Baked Pork and Beans. Italian Pork, and so much more!