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Haute Cuisine, Ottoman Style

Channon Mondoux

Date, Location

    • Thursday, May 21, 2009
    • 7 pm - 8:30 pm
    • Central 

    Chef and food historian Channon Mondoux

    A few people dined quite sumptuously in the 16th century Ottoman Empire. Chef and food historian Channon Mondoux has resurrected recipes from those days and shares them in her first e-book, Celebration at the Sarayi: Reliving a Feast at the Palace of Sϋleyman the Magnificent .