Haute Cuisine, Ottoman Style
Date, Location
- Thursday, May 21, 2009
- 7 pm - 8:30 pm
-
Central
Chef and food historian Channon Mondoux
A few people dined quite sumptuously in the 16th century Ottoman Empire. Chef and food historian Channon Mondoux has resurrected recipes from those days and shares them in her first e-book,
Celebration at the Sarayi: Reliving a Feast at the Palace of Sϋleyman the Magnificent
.