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somethingtofoodabout

Somethingtofoodabout is a testament to what you can do when you reach the upper echelons of pop cultural cool. By all accounts, Questlove (drummer, producer, musical director, NYT bestselling author and culinary bon vivant) has reached the highest heights of hipness and now is basically tenured in the university of cool and can seemingly do whatever he pleases. Thankfully, Questlove’s celebrity was earned the old-fashioned way, through hard work and talent, as opposed to the "Kardashian" way, and he continuously makes interesting creative choices, including this new book. Instead of creating a celebrity cookbook or turning himself into yet another made-for-tv food impresario, Questlove gives us a book about the creative aspect of high-level cooking, filled with interesting photographs and rich conversations with chefs at the white-hot center of the food world. The book is artistic, unexpected, and casually but totally unapologetically cool. Check it out....

 

 

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