Now you're cookin'

(Books, Nonfiction, Cooking) Permanent link

For most of my adult life my cooking repertoire has been severely hindered by both a lack of experience, and thus confidence, and by limiting myself to just a few very basic skills (think - boiling water, pushing down the toaster mechanism, or programming the microwave). But then just a couple years back, likely through a combination of my awareness of the seemingly endless supply of tantalizing cookbooks that KPL acquires for the collection and a growing interest in cooking that developed through the popularity of cooking shows on television and how easy they make things seem, I started to really read those cookbooks and began looking for things that I could actually attempt. It hasn’t taken me long to figure out that a good recipe makes all the difference. I can’t say that everything that I create would challenge Bobby Flay, but when it works it feels like nothing short of alchemy to me to be able to pull together a great meal from simple, healthy ingredients and with my limited culinary skillset. My favorite recipes and best results have come from Martha Stewart’s Everyday Food, but I’ve had success with other cookbooks as well. The latest recipes that I’ve tried came from Simply Ming one-pot meals: quick, healthy & affordable recipes by Ming Tsai. I’ve made Chicken & tri-bell pepper chow mein (pg. 34), Wonton shrimp & noodle soup (pg. 156), and Asian sloppy joes with hoisin sauce (pg. 71) and they were all just as advertised – quick, healthy, and really good!


Simply Ming one-pot meals: quick, healthy & affordable recipes



Posted by Michael Cockrell at 05/24/2013 04:15:37 PM | 

I've always been a good baker and am now trying to cook more--but it is only because of a good recipe. I'm still not skilled at the actual science of cooking to be able to do so without some sort of guide/directions/recipe. (I love Everyday Food, too!!!)
Posted by: Jennifer Cornell ( Email ) at 6/4/2013 11:11 AM

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