Staff Picks: Books
Staff-recommended reading from the
Better Than Store-Bought — and Tastier, Too
Nostalgia, recession-induced frugality, and a desire to have more control over what goes into food are reasons why many cooks are trying homemade versions of their favorite condiments.
Julie Stanley, owner of Food Dance Café, demonstrated how easy it is to make your own ketchup, ranch dressing, chutney and butterscotch sauce. All four were made in less than one hour without causing a load of dirty dishes.
All of these condiments are made with ingredients readily found at the supermarket. And, while many ketchup recipes call for long, slow cooking of tomatoes, Julie showed us a shortcut involving canned tomato paste.
And what about taste? We sampled these creations and confirmed that homemade does indeed taste better. For instance, there’s no comparison between ranch dressing from a bottle and one you whisk up from scratch with sour cream, buttermilk and fresh herbs.
Download and print Julie’s recipes from the program PDF
Use the season’s cooler weather and longer nights to rediscover the kitchen. Homemade foods make special gifts or memorable accents to any family gathering. For some ideas, browse KPL’s vast collection of cookery books.