I can't speak to quality or accuracy of the recipes contained in the following books, but the photos in these cookbooks, all published in 2016, will certainly leave your stomach growling!
Samarkand: Recipes & Stories from Central Asia & the Caucasus
Summers Under the Tamarind Tree: Recipes & Memories from Pakistan
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Koreatown: A Cookbook
Modern Potluck: Beautiful Food to Share
The Saffron Tales: Recipes from the Persian Kitchen
Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
*Not exactly a cookbook, but consider it your digestif to this visual meal.