Staff Picks: Books

Staff-recommended reading from the KPL catalog.

The latest food trend is a blast from the past

 

Culinary Visions® Panel says pickling and fermenting are going to be big in 2013.  Get on board with The art of fermentation, the latest book from Sandor Ellix Katz, an expert in the fermentation field.

Book

The art of fermentation
9781603582865
EleanoreC
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