Staff Picks: Books
Staff-recommended reading from the
The Buddha in the Attic by Julie Otsuka is a beautiful novel that artfully weaves together the stories of several women into one shared experience. Set in the wake of World War I, it follows the lives of a group of Japanese women who came to California as picture brides, knowing very little of the men to whom they would be married. Told in the first person plural, the narrative begins with the young women as they traveled across the ocean to start their new lives. Marriage, childbirth, earning a living, raising families, and being part of a community, they all learned to navigate life in this strange place. Eventually, what they came to think of as home was taken away as the Second World War called into question their loyalties. At times heartbreaking, and other times wryly funny, this book seems to be more about what actually happened than any purely factual account could contain. It is an album made up of hundreds of snapshots on a loose time line that brings to life a piece of history that is so often forgotten.
The Buddha in the Attic
You don’t need a chemistry degree to bake great whole grain bread, but the better you understand things like enzyme activity and gluten development, the easier it will be to create loaves your family loves, rather than cardboard health food. This is what the master does so well in Peter Reinhardt’s Whole Grain Breads. He has developed techniques that take what is great about artisanal bread, and brings it to the world of 100% whole grain. He describes why it works at the molecular level, so that you can use his basic recipes to develop your own signature creations. If your idea of homemade bread is frozen dough that you pop out of a can, then this is probably not the book for you. But as someone who has always enjoyed baking, I found that his techniques are simple to follow, and yield delicious results.
Peter Reinhardt's Whole Grain Breads